Shimelis Gebremichael

Ethiopia, with its over eighty ethnicities, has an astonishing variety of foods and flavours. The Ethiopian dining rituals are unforgettable. The taste of the food is accompanied by careful procedures, leaving you with a gratification close to that of love and affection, of amplified satiety after calming hunger pangs. It all starts with Injera.

– Missing the Beloved Injera, Beyond the Food Court